Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 Size:160g / 5.6 oz Umehara's sophisticated polishing technique creates

Umehara's sophisticated polishing technique creates a close bond between the main body and the lid

Barley Tea from the Hida Region

Special (5%): 5/10 (Does this have something special

Production: We will be receiving 40kg per month for 5 months starting March 2026

Cold steeping also recommended

Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾物屋 白玉粉 Size:160g / 5.6 oz Umehara's sophisticated polishing technique createsShiratama Flour is a type of rice flour made from mochigome (glutinous short grain Japanese rice) , and is used for making wagashi (traditional Japanese sweets) such as mochi, dango, daifuku etc. See our recipes below. Product Info Ingredients: Glutinous rice flour from Niigata Keep in cool, dry area away from sunlight. Manufacturer: Yamashiroya Best by date: See back of package (example: 16. 08. 30 = August 30, 2016). Please contact us if it arrives